I'm looking for recipes

Yeah. It's the usual nonsense habits of people that they will defend to their dying breath

I know it's a cliché, but say this on Reddit and you'll be downvoted into oblivion. Tried it many times. Criticize meat and seemingly reasonable people suddenly start making the same circular arguments they usually mock.

For anyone interested, here is a relevant documentary about how Earth is experiencing a sixth mass extinction event because of our actions like you mentioned.

https://youtu.be/6TqhcZsxrPA?si=GvgvuvKJmKO0X3zd

It kills me how often I see people claim that it is the corporations that are driving climate change and that individuals can do nothing when going plant based would make a huge difference.

Is dog meat really that tasty?

Mmm. Delicious giant dogs

They've already started eating her 😞

They couldn't find a real cow out on a pasture, so they had to AI generate it.

That's how many is needed for it to stand up and move around.

It is definitely behind the other. You can see it if you look closely.

_{One is probably behind the other leg}

Most people have consumed animal proteins the catch is they weren't eating a lot meat regularly. One of my ancestors was upper middle class when he migrated to the USA and founded a small city. His journal talks about his meals and as a wealthy person with a dairy farm he still mostly had stew and rarely ate steak. He wasn't eating animals all the time and that was 1840-80s. We need to go back to a time when eating a whole chicken among a family of four in a single meal almost never happened IF we continue farming animals which as you noted is a climate change nightmare.

1. Humans have also been eating meat for millennia. We're omnivores, and have always been opportunistic about what we eat
2. Individuals cutting down their personal meat consumption won't stop factory farming, but ending subsidies that make that practice highly profitable might

The only evolutionary reason humans have advanced brains is because of nutrient rich meat.

Just go buy your meat directly from a farmer that only raises a few each year and that lets the cows roam free, it's not impossible to buy meat that's much more ethical, you just have to accept the price that comes with it.

you can just stop eating meat lol

And what does this existential respect look like?

Having a bit more joy in life and living a day longer in a cage which is one squaremeter larger until they get slaughtered?

Still no freedom and an unnaturally early end of life.

Cool, that means we can put them in a cage and eat their children vrfore we eat them. Thanks man.

I don't see how that is relevant.

Whether we treat animals fairly shouldn't depend on whether they're friendly or playful towards humans.

Still, every cow looks curious and investigative. And even if they're skittish, they're still much more trusting towards humans than we deserve. If the cow understood what was really happening, it would be horrified of the monsters that humans are towards cows.

IME cows were big, dumb and not at all interested in people. Pigs on the other hand have very clear personalities.

Now look at what humans do to cows, or even to other humans. We commit atrocities at a scale that no other species has ever achieved. According to your logic, humans deserve to be treated even worse than cows.

Just cut away all the bits that aren't steak.

Knives help.

The closest analogy that I have found is Ostrich, though that tastes of beef and liver. Venison, aka deer, is much like beef, but with almost no fat, so you have to mix it with a fatty meat to use it as beef, even then there's a richer "beefyness" to the end result.

I wish I had tried an antelope steak, when I had the ability to do so, I suspect that would be closer to beef in taste and fat content upon further research.

Source: over 20 years as a chef.

I aint got any way of describing it, good I guess. Its my prefered meat of choice if that gives you any idea. Also what relgion were you raised in? Im gonna guess Hindu.

Excellent

It's overrated in my opinion. It's tasty but not mind blowing in any way like the internet claims. I've had better tasting fried chicken to be honest.

It's the best meat imo. Way better than pork and sheep

I cannot describe the taste.

Eat some well barbequed beef and a wave of regret will wash over you, and you will cry for having denied it to yourself for all these years.

Medium rare beef steaks are hyped up, but it frankly is actually an acquired taste. I've eaten hot dogs I liked better.

"Carnism" that's the difference between vegans and non-vegans.

Only vegans view their diet as a lifestyle and shit on everyone else who isn't vegan. We're not "carnists" we don't give a fuck really except that we hate vegans. Why? Because you lot are the pushiest, most openly judgemental, arrogant pieces of shit to walk the earth.

internet is filled with echo chambers who cant make ethical decisions of their own. veganism gets downvoted because it makes people question their morality & they have to make the effort of buying plant-based options. god forbid they eat food without cholesterol

Just a terrible attempt at trolling.

It's actually the family version of it. Can't show the cow butt, think on the children!

What are the dietary reasons?

Make some shallow cuts on the ribs, so the salt penetrates better on them. Add a generous amount of [important!]coarse[/important] salt, making sure that some crystals go inside the cuts. Wait half hour or so.

Light a charcoal fire, and barbecue the ribs for a hour with the bony side down. [important!]Low fire.[/important] The bones should start detaching themselves from the meat, then you know that it's time to flip it; cook it with the fattier side down for a few more hours.

Use your judgment if you need to flip it again or not. Some people only flip it once, some do it multiple times. This should take 4~6h so wake up early if you want it to be ready for lunch.

In the pressure cooker:

• a bit of veg oil
• an onion, peeled, sliced
• 1kg ribs, cut into large chunks
• salt and pepper to taste

Put the veg oil, onion, ribs, salt and pepper in the pressure cooker, in this order. No need for water (the onions release quite a bit of water). Close it, let it cook on pressure for 40min.

https://veggiesociety.com/best-vegan-ribs-recipe-jackfruit/

Whats the context for this 3d generated xeno abomination that wants to steal my bodily fluids?

Pigs are as smart as dogs. It's weird that harming onenis animal abuse and the other is breakfast. Especially when some cultures eat dogs as well.

funny how serial killers get upvoted when it's non-human animals getting killed