9 comments
eunuchkim @lemmy.dbzer0.com I've become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready
7 0 Replycybervseas @lemmy.world Only jumbo shrimp? Small shrimp are okay?
3 0 Replyeunuchkim @lemmy.dbzer0.com So far. But I haven't really tested it much. I do know I was eating small shrimp like 3 years ago and never noticed anything. So strange. Higher concentration of shrimp I guess, lol
2 0 Reply
p0op @lemmy.world
Looks delicious! Recipe?
5 0 ReplyJespor @vlemmy.net OP - Peel shrimps and sprinkle some paprika over them (preferebly hot)
- Slice some garlic in thin slices. I think I used 3 cloves for this one
- Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
- When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
- Flip the shrimp and take the pan off the heat
Remember som nice bread to mop up the oil 🤤
2 0 Reply
softsoupcat @lemmy.world I really like your pan! Where'd you get it and what kind is it?
3 0 ReplyJespor @vlemmy.net OP It's a really old cast iron that I inherited from my parents. If I'm not mistaken they might even have gotten it from my grandparents
1 0 Reply
buycurious @lemmy.world This looks good!
Is it just shrimp and garlic or is there more to it?
3 0 ReplyRoberto @toast.ooo Not much more, check this guy here, I think he explains it very well.
7 0 Reply
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