2y ago

Recommendations for carbon steel skillet

Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially.

Specifically I was looking at OXO's carbon steel pan. If anyone has any thoughts, would appreciate them!

5 comments

I have a Matfer Bourgeat 12 inch. Keep in mind they are heavy. My SO doesn’t like it because of how heavy it is, but I love using it.
- Searching around it seems America's Test Kitchen recommends this as well. If you had to compare to a cast iron skillet, I imagine still much lighter than that right?
  
  It’s like 60% of the weight.