We made Million Dollar Spaghetti
We made Million Dollar Spaghetti
Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
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Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?
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Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
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It's not that different from ricotta, honestly. Though I'd probably lean towards ricotta rather than cream cheese for most Italian recipes.
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It’s a ricotta and cream cheese mixture. If you read the post.
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Cream cheese is fairly mild. Is that not your experience?
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Cheese and tomato spagwhich
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No recipe along with instructions? I am saddened.
Nice photo though.
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I understand "fresh basil" (vs. say freeze dried). I know what "chopped basil" means.
But "live grown"?? Do we have 3D printed basil as an option and noone told me?
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I'm pretty sure live grown means that you use the spaghetti dish as the growing medium.
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*home grown
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Ahhh...
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My friend's grandmother made something similar but with tomato sauce, back when I was a kid. I haven't had it in decades, and I think this is my cue to do something about that.