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83 comments
  • I don't mind the taste, but I'm extremely sensitive to it. If there is one bit in the dish, all of it tastes like cilantro and nothing else. Is this also part of the soap gene.

  • So it's interesting, I have the soapy gene but have found that I do enjoy it, in modest amounts, in certain foods. It primarily just exists for me as an acquired, slightly off flavor that balances the rest - think like trying coffee for the first time versus later in life.

    That said, some food trucks really just give you whole scoops of the stuff and I can exhaust that good will pretty quick when I have a bowl of hot soapy pork broth

  • I have soap gene. But honestly that flavour only becomes an issue when there is too much coriander. The other day I was happily adding it to a cucumber raita.

83 comments