You're viewing a single thread.
15 comments
-
How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy
-
I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It's just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It's delicious. It's not cooked with the broth, just assembled at the end.
-
Thanks, it looks absolutely delicious
-
BRB, raiding Edeka.
-
That's exactly where I got it :)
-
-
-
15 comments