I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?
Also how do I know if I’ve done it right? How is it supposed to taste? Texture?
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Visited some relatives in Texas last year for Thanksgiving and we made Yorkshires to contribute - all the Americans present went wild for them, A+, but then 3 different people independently asked if you could make sweet ones... Head in hands
Nowt wrong wi' that! My Mam used to make mi' Dad Rhubarb & Custard Yorkies - he was from Huddersfield and she was from Sheffield; an you can't get more Yorkshire than that!
You don't need to have sweet batter though, just sweet fillings! Lovely!
Apart from that, have to agree with everything Soku@lemmy.world says - Def delish!