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Do you make your dough, or buy it already made?
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Homemade, have tinkered with a bunch of different types and flours
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Care to share the recipe/process? I always want to make pizza, but get hung up on the pizza dough process.
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I do this recipe which works really well for the ooni! https://prohomecooks.com/blogs/recipes/a-master-class-in-neapolitan-pizza-making-full-breakdown 70% hydration is really good but a bit sticky, but if you can handle it it's super worth it. Use really strong flour and knead the dough until it's very elastic, it makes stretching much easier.
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Thanks!
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I've had my best results using the recipe at https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor-pizza-ovens-5211302
No oil or sugar helps the dough not burn at high temps. I use a combo of 00 of wheat and king Arthur's pizza flour
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Thanks! I'll definitely try this.
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