New study: 12% of individuals are responsible for 50% of US beef consumption
New study: 12% of individuals are responsible for 50% of US beef consumption
www.mdpi.com Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
Concern for the environment when making dietary choices has grown as the contribution of the food sector to global greenhouse gas emissions becomes more widely known. Understanding the correlates of beef eating could assist in the targeting of campaigns to reduce the consumption of high-impact foods...
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@pizzaiolo I first read this as 12 individuals. Thought that seemed excessive then remembered some eating contests I've seen in Texas...
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Glad I’m not the only one that read it that way. Shame on me for reading the internet before the coffee kicks in.
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30 comments