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Have eaten in Japan and never gotten sick that I can recall. Definitely not my favorite; the texture isn't great IMO.
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I hate how raw chicken feels in my hands, why would I want it in my mouth...
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PUT IT IN YOUR MOUTH
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Someone should teach them how to cook fr, first it was fish, now chicken
At least my katsudon was cooked (hopefully 🤞)
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It's not super popular except in like one particular region. It was just the only thing the bar I was at was making a couple of times (they kinda rotated dishes) so I gave it a try.
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In South- and Middleamerica they "cook" chicken by letting the raw meat sit in acidous liquids, mostly citrus juice.
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Does that get rid of salmonella or do you need to trust the meat does not have any
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It denaturalizes the fish the same thing that happens by cooking, so it's basically cooked
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