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182 comments
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I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It's like welding a burrito shut.
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I use a dash of cheese in the flap and then I throw it on the griddle
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Sounds like a great idea.
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That's no longer a burrito. That's a chimmichanga.
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Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
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This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
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Counterpoint: If you sear a sandwich shut you have a panini.
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182 comments