You're viewing a single thread.
-
No seriously somebody fucking explain that chicken to me. That doesn't even look raw? I don't get it at all? What the fuck did she do to it!
I need some serious fucking answers.
-
Boiled?
-
Omfg that's it.
-
Definitely boiled, looks identical to the chicken my coworker brought in once. She boiled every piece of meat within an inch of its life because she didn't know how to prepare it otherwise.
-
Boils all meats? Like steak and things? Freaking barf
-
-
-
Steamed?
-
Steaming chicken is the most boring way to cook chicken. The only way eastern cultures pull it off is with heavy use of seasonings and sauce.
This looks like someone shoved a pepper grinder under their nose and sneezed onto this chicken.
-
I've used it for pulled chicken for a soup. I believe the instructions said boil, but I pressure cook/steam it for a few mins then add it into the muchbmore flavorful soup. Though I just as often just use canned chicken breast instead.
Only thing I've ever done that for, since I love chicken to have a browned somewhat firm to crunchy crust, depending on which cut it is.
-
-
-
death penalty
-
Oh, I guess you are correct. On a firstly glance I thought there was béchamelsauce on it.
-
-
Looks boiled to temp and covered with pepper. So you'll have bland, rubbery chicken with a bit of pepper and no flavor from browning.
-
I didnt even know that was even a way to cook chicken. Just put it in the oven!
-
-
I thought it’s ice cream
-
Me too! Dusgusting ice cream in the form and color of a scrotum!
-
-
I've been hoping that's gravy. Hope... hope... hope...
-
