Cope harder pasta eaters/s
Cope harder pasta eaters/s

Italians have great raw ingredients, if only somebody would teach them how to use them.
Cope harder pasta eaters/s

Italians have great raw ingredients, if only somebody would teach them how to use them.
You're viewing a single thread.
What do you mean expensive? A Margherita is usually around 7 euros
in the US they are bougie as shit and the cheapest are usually $17 with the average around $25. And they are usually much shittier than any you'll find in Italy.
I paid 21 USD* (~19 EUR) for a margarita in North-West America yesterday :(
It was pretty good, but it was also small (12"/30cm).
that's before 10% VAT and 15% mandatory tip - you can basically add another 5.
What the fuck
Wow ok that's steep (also margarita is Spanish not Italian)
margarita
Ha, that was my spellchecker :)