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Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavors. The Mexican version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. The snacks are often sold in sealed bags, but can also be found in bulk containers

History

Japanese-style peanuts were created in Mexico during the 1940s by Japanese immigrant Yoshihei Nakatani, the father of Yoshio and Carlos Nakatani. He lost his job after the mother-of-pearl button factory he worked at, named El Nuevo Japón, was forced to close after its proprietor came under suspicion of being a spy for the Empire of Japan.

Nakatani had to find alternatives to provide for his family. He obtained a job at La Merced Market, where he initially sold Mexican candies called muéganos [es]. Later, he developed a new variety of fried snacks he named oranda that he named after the like-named fish. He also created a new version of a snack that reminded him of his homeland, mamekashi (seeds covered with a layer of flour with spices), that he adapted to Mexican tastes. Nakatani sold them in packages decorated with a geisha design made by his daughter Elvia. While his children tended to the family business, Nakatani and his wife Emma sold the snacks on local streets. Sales of the snacks were so successful that Nakatani was able to obtain his own stall at the market. With the help of Nakatani's son Armando, the family established their business under the brand Nipón in the 1950s; the name was registered as a trademark in 1977.

Nakatani never registered the patent for the snack. As a result, various competitors made their own versions of Japanese-style peanuts.

A Japanese version originated in Okinawa, called Takorina, has the image of a Mexican charro in the bag, and it is claimed to be called "Mexican-style peanuts", though the rumour has been disproven.

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  • Finished my triangles belt! Pretty happy with this one, its 71 inches long and decent widthwise. If you pull acrylic thread too tightly when you pull the weft through it becomes stiff and hard to tie which some of my older belts suffer from, this one was well done in that regard. The pattern is nice and simple which shows off the twill when you look at it closely.

    Since the colors flip on the opposite side the back doesnt have the alternating edge color, which I actually like a lot better than the front. I wish I had made this sud ethe front so the edges would be smooth but its fine, looks kinda cool this way. Also the way you line the pattern up on this side can make a zigzag or squares which is fun.

    halfway through my black weft ran out (which was 13 repeats, so its 26 repeats overall), so I swapped to a white thread for the latter half, so you can see the edges where the black weft is woven through against the white side in the beginning, and the white thread against the black edge on the latter half. You can kinda see the weft through the warp on the front if you bend the belt in the right way (since thats how twilling works) but its kinda hard to photograph, so heres the edges. I flipped the belt in the middle so the both the white and black edges with the opposite color weft can be seen at the same time.

    And heres the reverse where the weft color matches the edge warp color:

440 comments