YSK You can substitue blood for eggs in recipes
YSK You can substitue blood for eggs in recipes
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
YSK You can substitue blood for eggs in recipes
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?