Large sheep the size of a small sheep! Late 20's queer sysadmin, release engineer and programmer. Likes tea, DIY, and nerd stuff. Follow requests generally accepted but please have a filled out profile first!
Large sheep the size of a small sheep! Late 20's queer sysadmin, release engineer and programmer. Likes tea, DIY, and nerd stuff. Follow requests generally accepted but please have a filled out profile first!
@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.