What's the spice you use most?
...Other than salt and pepper
For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
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My local Asian market sells powdered sriracha sauce. If you get this in your kitchen, everything you cook will be sweet, sour, spicy, and red for about a week before it's gone. It's fucking good.
I like shichimi togarashi, myself. It's got seaweed flakes, sesame seeds, and roasted orange peel, plus the peppers. It's really good on rice, pasta, and ramen.
It’s also pretty good on popcorn! Love me some togarashi.
i got me some berbere spice for my popcorn. it's wonderfully earthy i love it.