Homemade Pizza Dough
Homemade Pizza Dough
I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
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I recommend parchment paper instead of flour for the peel. No mess.
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But the flour is less impact on the environment and also a fraction of the cost.
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I mean I guess. It's also extremely convenient and the sum cost compared to the cost to make the pizza is negligible.
Do your part one sheet of paper at a time though.
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I can understand that perspective, especially from a noncommercial perspective. As a restaurant manager, I can guarantee you that the costs are orders of magnitude apart at a larger scale. Semolina is much cheaper than parchment.
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I'm sure that's probably true. I'm imagining one personal pizza once a month wondering why cost would ever enter your mind.
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Parchment paper really helps if you're making multiple pizzas, too. You can roll out each crust and assemble the toppings and then keep them all on a table (without a bunch of flour) ready to go into the oven.
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