FDA Guts Food Safety Testing in Latest Move to 'Make America Healthy Again'

First up, the FDA is suspending quality control testing at the Food Emergency Response Network (FERN) Proficiency Testing Program, according to a report from Reuters. The program tests for parasites like Cyclospora in spinach and the pesticide glyphosate in barley, among other foods. The suspension was announced internally at the FDA on Tuesday, according to Reuters, which cites an email distributed about staff leaving. The program oversees testing at about 170 labs, which will no longer get quality control checks through at least Sept. 30.

The changes to FERN are a direct result of staffing cuts at the HHS, which oversees agencies like the FDA and CDC. Kennedy is overseeing a reduction in force at the agency that’s seeing about 20,000 people leave through layoffs and departures.

Second, and perhaps even more troubling, is a report from CBS News that the FDA is currently making plans to end most food safety inspections at the federal level. The theory, if you can call it that, is that food safety is something that should only be done at the local level, and you don’t want federal inspectors to just “duplicate” work already done by states.