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I put the teabag in first so the hot water will hit it and move it around and release the flavour.
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This is the way!
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This is the way
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That's a great way to make the air inside the teabag expand but not be able to escape through the wet paper, making the teabag float on top of the water like a confused little fish that just escaped a dentist's aquarium.
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That's why you dunk it a few times until it sinks!
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100 comments