[Homemade] Corned beef and cabbage
[Homemade] Corned beef and cabbage
I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I'll definitely make this again!
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15 comments
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Man that looks good! Looks super tender, but still slicable.
I have taken to smoking my corned beef brisket (which technically makes them pastrami I think), but some years I'll buy a second and do more traditional corned beef and cabbage.
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Oh that sounds good too. I'll have to have my friend smoke it next time. Low and slow is the way to go!
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15 comments