I've been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I'd probably deal with it, but my partner has a sensitive nose. Any ideas? I don't love it raw, but it's still pretty good.
I mean the rest of the thread corroborates 🤷 not sure what else to say.
First result in google:
The sulforaphane compound in some cruciferous vegetable molecules. The sulfur odor indicates a vegetable possesses excellent health properties. Cruciferous (fibrous) veggies include kale, broccoli, cauliflower, cabbage, and many others.
This is far too serious an issue to invoke shenanigans!
When I googled “broccoli smell” every single result stated “you’re overcooking it” so I guess that’s what you’re doing. I have literally never experienced this so I guess I win at cooking broccoli.
Thus I rescind my suspicion of shenanigans and submit instead INCOMPETENCE
I took it more of as "broccoli smells good" rather than it doesn't smell at all. Which I agree with personally. However I'm also not dating op so I'm sure they will give my opinion the appropriate consideration in their decision.