turned them into their final form!
turned them into their final form!
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99 comments
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Those are just čevapi.
Arise balkan gang!
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Arise balkan gang!
Czechs and Slovaks too. Or at least the meat is the same shape. Usually served with potatoes, raw onion and mustard.
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Raw onions are criminally underrated
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Pickled are even more!
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I don't think I've ever tried proper pickled onions. Do you have a favorite recipe? Would love to try them!
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- Take onions.
- Pickle them.
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Since I've never pickled anything, a reference to a good recipe would be great!
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You can do it the same way you pickle cucumbers, just leave out the cucumbers (or use less of em).
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Not quite pickled, but raw onions in vinegar with sumak are great (let em sit for like an hour)
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Interesting, I've never heard of Sumak!
Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?
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A very basic version taught by my grandma:
- Slice 1 large red onion in half moon shape
- Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.
- Add a pinch of salt and oregano.
No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.
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Thank you very much, I'll give that a try later this week! Sounds great!
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99 comments