I feel this way about cinnamon.
I feel this way about cinnamon.
I know you're convinced that a little cinnamon improves your chili.
You are incorrect on this conviction.
You're viewing a single thread.
-
-
I came here looking for this and I knew Lemmy would come through for me. Thanks for passing your spark forward.
-
That's not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M's are made with now. A little dark chocolate is great in chili.
-
I can’t tell if you’re joking.
If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
-
I've used dark chocolate chips before, yes. I think they were Ghirardelli.
And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they're mixed in correctly.
-
Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
-
It takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.
-
-
What about the Peeps?
-
-
Put the peeps in the chili make it taste.......... Bad.
-