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103 comments
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Salty like the ocean
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Lidia taught me that
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Is bullshit you don't want that much salt
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I'm not saying don't salt it, just not as salty as the ocean, you just don't need that much
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You do in the water. The pasta won’t absorb all of it
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I've tried boiling pasta in ocean water. They were inedible.
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If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5
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103 comments