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62 comments
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Bread was water and flour and dirt, wine was vinegar, and cheese was "milk".
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Cheese is still "milk"!
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If your cheese is still milk then it's milk.
In much the same way that cheese isn't yogurt
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Cheese is milk in the same way that beef is grass. It's all carbon chemistry in the end.
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Replace dirt with salt and that's modern artisanal sourdough.
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62 comments