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Not all animals have the same type of endocannabinoid receptors as homosapiens. However, plenty of animals choose to consume Cannabis plants in nature where they are available, and have not been eradicated. I fail to see what any of this has to do with your initial point though. The process of drying Cannabis is not what "activates" THC. That process is called decarboxylation. I'm not aware of any animals that can get stoned simply by eating Cannabis before it has gone through the process of decarboxylation through heating. However, your initial statement was that Cannabis needed to go through some kind of specific process for it to produce THC in the same way that fruit must go through fermentation to produce alcohol. This is simply not the case. The process of selective breeding is what has increased the THC content of Cannabis, but even wild Cannabis plants contain a myriad of different cannabinoid compounds.
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That was not the initial statement. The initial statement is that alcohol is easier to make than marijuana.
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Which still makes no fucking sense considering that you do not "make" Cannabis. It is naturally occurring plant-life. There is an ADDITIONAL chemical process that is necessary to turn fruit into alcohol. While that fermentation process can occur without human intervention, it is still an additional process, which is not fundamentally necessary for Cannabis to be intoxicating...
Last point, and yes it is nitpicky. Marijuana is really a pejorative piece of terminology, and is not taxinomically accurate.
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Ah, you're going for the technically correct. So, how does it work out for you, smoking fresh cannabis flowers? Also, fermenting sugars is not a chemical process, but a biological process (just being nitpicky).
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The main reason you would not smoke undried Cannabis is because it is hard to ignite. It certainly can be done though. Generally I would suggest using a vaporizer for fresh Cannabis though. The other reason is that the drying process causes the further oxidation of the trichome heads which increases the ratio of CBN to THC leading to a more balanced effect.
fermenting sugars is not a chemical process, but a biological process
If you're going to be pedantic, at least be accurate. It certainly is a chemical process. That process is facilitated by biological organisms, and would therefore more aptly be called a biochemical process I suppose. Anyways, as riveting as this exchange has been, I think I've made my points effectively. Hopefully I have been able to shed some light on some layman's Cannabis science for you. If you have any further questions feel free to ask. Always happy to help educate 👍
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You know what, you're right, it is time to end this discussion. Have a nice weekend and don't smoke too much weed, or drink too much alcohol.
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Ironically I do neither anymore, but thank you. You as well!
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