What the Hell Happened to my Cookies?
What the Hell Happened to my Cookies?
Only about 1/4 of them did this
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82 comments
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Try spacing them out farther and double-panning (cookie on parchment on pan on pan)
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Airbake pans are the shit. Eliminates the need for double panning.
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I never felt the need to double pan. Whatever that is.
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If you read my parent comment, you would know perfectly well what it is.
Congratulations on your cookies never getting too hard on the bottoms, then!
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Why two pans? I've never had to do that before.
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See how the bottoms of the cookies are darker than the tops? With a single pan, the pan heats up quickly and cooks the bottoms of the cookies faster than the tops (because metal is a better conductor of heat than air). With double-panning, this effect is lessened.
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82 comments