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130 comments
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Soup dumplings. The broth for the soup has to be make in a specific way to solidify and I think there's also a complex method of incorporating the soup into the meat and veggies in the dumplings. It's just a very time consuming process all around. It's sucks tho because I love soup dumplings and being able to make a huge portion of them would be amazing.
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It’s not that hard to get the stock to solidify. You just need to reduce it enough and pop it in the fridge.
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You're right. I must've been thinking about something else lol
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130 comments