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131 comments
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https://www.kitchentreaty.com/40-cloves-of-garlic-soup/
I made it once for Thanksgiving years ago. Everyone loved it. It was a pain. Especially since I didn't have an immersion blender.
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Looks pretty easy, assuming you have the blender. I'm not even sure how you'd make this without a blender of some sort. How did you do it?
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Cooled, in batches in a standing blender, then reheated.
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131 comments