food safe finish

I made a tofu press and have some Howard butcher block conditioner on hand. Is that enough for a finish or do I need something more?

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I never understand why people would rather use a petroleum based oil for foodstuff finishes instead of edible plant based oils.
- Plant-based oils can go rancid. Go get a block of wood, coat it in olive oil, and then leave it on your kitchen counter for three months, then tell me if you'd like to eat off it.

30 comments