me_irl
me_irl
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26 comments
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Honestly you don't need to cut it open to do this. You can make a very effective squeeze by using the edge of a counter.
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Even when I do this, there are three or four uses remaining up near the tip. No matter how hard I squeeze or what method I use, there is always some left until I cut it open.
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That’s what she said?
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26 comments