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wait how is pizza quick? it took two days for me to make it! What is your secret?
Premade crust and premade sauce. But I compensated with assload of cheese. Fresh and low moisture mozz, Parm and Romano and dollops of ricotta throughout. I put chopped meatballs and sausage in it too.
Also about a quarter pound of par boiled ziti, tossed in pizza sauce then spread in an even layer over the pizza.
Assembly was crust, sauce, Parm Romano and low moisture mozz. Then the sauced ziti. Dollops of ricotta all around. Sprinkle the sausage and meatballs over, then cover with more cheese to taste. I combined the two mozz over the top
19 comments