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People sometimes ask why I put milk in my tea, and I just show them how how brown the strongly-brewed tea turns the mug.
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Does milk help with that?
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Is that a problem?
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150 comments
You're viewing a single thread.
People sometimes ask why I put milk in my tea, and I just show them how how brown the strongly-brewed tea turns the mug.
Does milk help with that?
Is that a problem?