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11 comments
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Costs more with no head...? Sus
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That's standard in the US because most Americans are put off by the head and would remove it before cooking anyway, which is extra work for them.
It's a real shame because shrimp are far tastier when cooked head-on.
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I dont like eating things that can look back at me. Just feels uncomfortable. Like...do I apologize? Do I complement it? I can't ignore it because the eyes follow me wherever I go.
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The shrimp come already dead most of the time....
But I do also eat crabs and lobsters and I apologize to them before I kill them.
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They are eager to please…
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11 comments