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As an european mac and cheese is already an abomination that you dont even know if people actually eat it in america or the media is playing a trick on the whole of europe.
- What exactly is the abomination here? Pasta with cheese is also eaten a lot in Europe. Just look at Spaghetti cacio e pepe or Käsespätzle?
  
  Well the proportions of the ingredients are different and european cheese is usually made out of milk wnd not plastic. I made the huge mistake of going to an italian restaurant(had a good rating) and spent a good chunk of money on one of the worst meals i ever ate in my life. But look if you like it i have nothing against you just dont try to call it italian.
  
  I don't think I've ever been to an Italian restaurant that had mac and cheese on the menu
  
  I have but it was the kids menu.
  
  It's called fettuccine Alfredo at Italian restaurants.
- Skinny bitches just jealous of our thiccness
  
  Who the fuck downvotes random ass comments? I have to get to the bottom of this.
  
  The bottom of the serving tray, perhaps?
  
  Ill pass
  
  Grapes and cheese is a classic combo. It could work, if you can balance acidity with the sweetness, and the saltyness of the sauce to the sweetness of the rasins.
- Roux sauce ham and cheese pasta had been around for a long time, brother.
- Cheesy pasta? I guess everyone's got their own cheese preferences
- I'm Canadian, we eat it (well I personally eat a vegan version). We call it Kraft Dinner.
  
  That's the cheapest and worst version of the dish. Splurge a little. Get Velveeta shells and cheese.
  Or make a cheese sauce, cook some decent macaroni, and stick it in the oven with some bread crumbs on top. Much better that way
  
  Just open a box of Kraft Dinner and add some Sunkist.
  
  Personally, I think the Velveeta shells and cheese is far inferior to Kraft.
  I don't think Kraft is necessarily the best Mac and cheese either but for me it beats the hell out of Velveeta.
- I moved from europe to canada, and they actually eat that thing. I tried in europe before, and the authentic here it's just as bad

130 comments