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141 comments
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Lasagne. And I hate Mondays.
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If it helps, we've found cooking the noodles was unnecessary. It holds together better if you don't.
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I just soak the sheets in water whilst making the other elements then construct otherwise I've found sometimes you get crunchy lasagne.
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That's never happened to us. Could be our usual sauce is too wet.
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Maybe I need more wetness ;p
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Skillet lasagna is the answer you seek! Maybe.
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And if you're really feeling lazy, cook up some ravioli, put it in the skillet with the meat sauce, cover it with mozzarella, and throw it in the oven for a few minutes. Voila! Psuedo-lasagna
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141 comments