This must be a north eastern joke I’m too southern to understand 😅 I know Olive Garden isn’t real Italian but it’s not bad food by any means. It’s just over priced.
I thought that’s genuinely how they did it at high end restaurants to make sure you have a perfectly portioned bit of pasta cooked to the right doneness. I swear I’ve seen this method on Hell’s Kitchen.
Granted, I may be thinking about something else vs what you’re talking about but still.