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random question, what is that chicken thing called? And can that doughy exterior somehow be recreated at home, ideally without several liters of oil??
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"Sweet and Sour Chicken."
I don't know how to make it, but with the name I'm sure you can search for the method online
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Nah sweet and sour chicken isn't necessarily battered, it's just the sauce
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Yes, I'm aware, but that is also what the dish is called at most American Chinese takeout restaurants. Yes, you may have to add "+battered" to your "sweet and sour chicken" websearch, but I promise you doing so will absolutely get you to recipes for this dish.
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i believe you cook some rice, fry some battered chicken bits, and pour some sweet&sour sauce into a small bowl
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I've tried in an air fryer before, it wasn't awesome. Definitely edible, but the dough never plumped up or whatever it's called
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I've had a local place literally call them Chicken Balls.
I'm not sure if you'd want to Google for a recipe tbh.
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Sweet and sour chicken balls. I buy boxes of em frozen, so freaking good to just pig out on
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sweet and sour sauce, but the thing you're talking about are chicken balls
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