Freaky Flavors
Freaky Flavors
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My home state has salt and vinegar chips that are so acidic that eating more than a handful will burn the inside of your mouth and the skin on the edge of your lips will fall off.
So anyway those are my favorite flavor ever and I eat so many every time I have the chance to eat them that I can't taste for a week.
Edit: I hate autocorrect. Always have.
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Here in NZ we have the regular salt and vinegar chips, but also the more intense vinegar and salt chips.
I like the stronger ones, but too many makes my mouth feel like it is about to fall out.
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I suppose the fix is to find a basic drink to neutralize the acid before it burns your mouth?
I can't think of any basic drinks...
EDIT: Apparently, milk, tea, and certain juices are basic/alkaline.
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Pro tip: After vomiting, have a glass of milk (assuming you can keep it down). It'll neutralize the stomach acid burning your throat
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Surely water is better because the pH of your average fresh milk is between 6.5 to 6.9
Milk of magnesia is ph 10.5 though.
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But that's the good stuff.
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Basically most food is at least a bit acidic (even milk and tea) because it keeps better.
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120 comments