I'm back with another great recipe
I'm back with another great recipe
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62 comments
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is there supposed to be a problem with this?
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Only of you insist it's an omelette
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What would you even call that mass? A hard-boiled dozen?
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hard-boiled hexegg. It's better in German, hartgekoctsechsei.
edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
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lol i love german. who else would call 12 of something a "double half dozen"
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I totally made that up by the way so don't rely on it at all with actual Germans.
Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians.
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As a person who hates the taste of egg whites, this deeply upsets me.
No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.
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62 comments