Eating Meat Is Linked With Diabetes Risk, New Studies Suggest

I like it. Just across the line of it mooing when you cut into it.

I like mine medium, light salt and pepper, with a pat of butter right smack dab in the middle so it oozes over the whole thing.

I'm kind of a rib steak man, myself, medium rare.

My wife likes it so rare that a good veterinarian could revive it.