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What kind of jelly do you use for your peanut butter and jelly sandwiches?

I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

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  • Whatever is at hand. Doesn't matter to me whether it's grape, strawberry, apple butter, etcetera. They normally all taste just fine when paired with peanut butter.

    • Apple butter?

      • Just looked it up to see exactly what it is and apparently it's just applesauce that's been cooked down for hours until it's thick and spreadable.

        I think there are still jars of the stuff from when my sister-in-law made some around the apartment I'm in. Pretty good with peanut butter, if I say so.

        Don't know what type of question you were asking, so this is the answer I'm giving.

        • Ahh I see. In Dutch we call that apple syrup (appelstroop).

67 comments