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I usually have Rice left over in the fridge cause I always cook it in big batches. Egg fried Rice is so quick and simple.
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Careful with rice >24 hrs old!
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Why?
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Why? If your frying it, not much can survive to make you sick the normal ways?
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Shiga toxin is heat stable. Not sure if that pertains to rice, but you should be aware that heating things doesn't necessarily always render them safe to eat.
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Quick Google says no...
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264 comments