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Wisconsin: I started putting cheese curds on pizza. It's amazing and should become our pizza thing.
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We also replaced the tomato sauce with cheese.
And the toppings.
And the dough.
Actually, it's a cheese wheel. Enjoy! -
A "stuffed crust" that basically just uses a ring of fried cheese curds instead of crust might be more Wisconsin than the world could handle.
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No, that's not the same at all. Proper cheese curds need to be bought fresh within a day or two. The flavor is nothing like what's in a typical stuffed crust.
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That's the point - the flavor would be far superior to what's in a typical stuffed crust!
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People who have no interest in ever going to Wisconsin, raise your hand.
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Not seeing a ton of raised hands there, pal
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