What is the most exotic meat you've eaten? How was your experience?
What is the most exotic meat you've eaten? How was your experience?
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199 comments
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Horseshoe crab in Ho Chi Min city. It was alright. Not much meat.
Mind you I've eaten a lot of stuff that could be considered exotic. Jellyfish is pretty good.
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I had a duck egg containing a baby duck in HCM. It was ok. I stopped when it got crunchy.
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Balut. I was going to try it
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It's pretty normal tasting. If you're a bit leery of it, try getting the quail version, you may find them easier to start with. We call them cút lộn. Watch your tonal pronunciation or you'll ask for a "large feces".
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Never tried the horseshoe crab here, I actually forgot that we eat that.
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199 comments