Daily Discussion Thread: Thu 10 Aug 2023
Daily Discussion Thread: Thu 10 Aug 2023
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200 comments
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Plan to cook with chicken drumsticks for the first time in ages tomorrow. I don't have an oven so I'll be microwaving them. Any ideas how long it will take?
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20-30min to cook through but with the bone and the sauce I’d prefer it go a little longer.
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Thank you! Is it possible to "overcook" them when they're in a stew thing? Or do they just get like... Pulled pork or something. I'm not talking 8 hours, but like is it an issue if they go for 90 mins for example?
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The meat will become more stringy and fall away from the bones but it’s certainly still edible. It will probably have a stronger chicken flavour. Depending on your sauce you might need to add liquid back in if it’s on for 90min.
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agree with cherryripesalmoncake that 20 mins is minimum. 30 sounds about right - this pre-supposes that the tomatoey sauce is kept at a simmer. Crisping the skin will help to heat up the outside and reduces simmering time to 30 mins imo. Also number of drummies matters - all times quoted refer to a single layer in the pan. If doubling up the layers (even by 1 drumstick) then add another 15 mins.
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Thank you chef 🙏
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200 comments