Nissin or Maruchan? (Chicken Flavor)
Nissin or Maruchan? (Chicken Flavor)
LET THE GAMES BEGIN
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100 comments
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For the actual stovetop? Maruchan.
For the "In-a-Cup" variety? Nissin.
But what I really want is Nongshim Shin Black.
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Shin black is so far above everything else it's almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
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Have you tried Shin Gold? I recently discovered it and it's my new favorite!
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I have not yet. Definitely will try if i see it, although I don't typically go for the chicken flavors
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This guy noodles
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Hm, I'm not sure. I think I'll have to see the noods as a proof.
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The opposite for me: maruchan in a cup and nissin in stovetop. I also like the rhin ramyon but prefer the regular red spicy one (the OG).
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Good lord, when you add the bone broth packet...
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100 comments