noodle rule
noodle rule
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36 comments
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Use the lid
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Unless you used it during cooking, then that counts as another dish to clean
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In my experience, just rinse the lid off right as you're done and set it on the drying rack
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knowing what things can just be given a quick rinse and maybe a lil' scrubbin makes washing up so much easier
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Better than the fork, but not without risk. Gotta crack it just right so the water drains but you don't lose any pasta, while applying pressure to keep the lid on. One slip and you've got a sink full of noodles.
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You can get lids with holes in.
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Or use the strainer like a normal person.
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One more thing to clean 😔
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36 comments