How to cook a chicken
How to cook a chicken
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110 comments
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Bro really wanted his chicken well done at 400°F
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Naw, that’s burnt.
Maillard reaction where things brown starts at 350f.
More than 165/175 in the center and that’s dried out.
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The mallard reaction is only relevant when cooking duck.
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I saw your username first.
Then I misread the rest as a Mallard Reaction.
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that only happens in ducks
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I thought about making an intentional joke about being the “mallard reaction” and saying “isn’t that quackers” or something, and decided to not confuse people.
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110 comments